7 habits to help you reach your 10 portions of fruit and veg a day

by Sandrine, 03/24/2017

It’s official: 10 a day is the new 5 a day! But is it possible to do this?

We all knew that we should be eating more vegetables. The fruit recommendation is easy enough to achieve so I will not focus on that in this post. Reaching our vegetable requirement however can be a challenge even for a nutritionist!

These new guidelines are based on research carried out by Imperial College London. You can read the research paper here. It is important to note that if you eat 2 portions of fruit and 3 portions of vegetables, you are already well on your way to reducing disease risks. Going up to 10 portions a day is associated with further risk reduction of heart disease (24%), stroke (33%), cardiovascular disease (28%) and cancer (13%).

So what should you do now? Well, small steps is the way to go. Here are 7 habits to introduce to help you reach your 10 a day.

1. Go for savoury breakfast

We are so used to eating sweet breakfasts. To really fuel your body first thing in the morning, the best breakfast you can choose is a savoury option which includes some protein. Here are my favourites:

  • Sweet potato toasts: they might be slightly sweet but they are a fantastic vegetable.
  • Porridge made with quinoa and amaranth or with soaked buckwheat groats.
  • Wholewheat pitta bread with tomato and sliced boiled eggs
  • Rye bread with smoked salmon
  • Omelette with greens (spinach, kale or chard)
  • Mini Frittatas with mixed vegetables

2. Snack on vegetables

If you leave work peckish because you didn’t have a big lunch, why not snack on vegetable sticks? You can prepared those the night before. It will take 10 minutes at the most. Cucumber, celery, peppers, carrots are handy with a dip of your choice. I love hummus (which counts as another one of your 10 a day). Why not try this courgette dip for a change?

3. Make the most of frozen vegetables

Your freezer should be your best friend in the kitchen. When you are in a rush, having some veggies you can add to soups and stews is really handy. I tend to keep frozen spinach, peas, peppers and roasted veg mix for those emergencies. Supermarkets are stocking some interesting mixes. Make the most of it!

4. Pimp your favourite dishes

Do you like spaghetti bolognese? Why not grate some carrots and some courgettes in the sauce to add a couple of portions of vegetables for your family? Try adding vegetables to lasagna (I like to add a layer or two of aubergine slices). And I load all my casseroles with extra vegetables.

5. Add veggies to your smoothies

Picture: Brooke Lark

The easiest way to increase your green leafy vegetable intake is by adding them to your smoothie. Ok, they will turn your drink green but the taste will still be amazing.

Spinach, chard, kale and lettuce work really well. It is important to vary your greens and avoid going for the same leafy greens in your smoothie. I love this “New Again” smoothie from SuperWellness.

6. Pulses: nutrient powerhouses

Although pulses only count has one of your 10 portions a day (even if you eat more), they have so many added benefits. Pulses include beans, lentils and peas. They are a cheap source of protein and they are rich in fibre, vitamins and minerals. Aim to eat those several times a week.

7. Have a salad most days

The key point with salads is to have the ingredients in your fridge. I always keep 3 to 4 vegetables that can be turned into a salad very quickly. These include red peppers, carrots, celery and green leaves. If you like following the season, getting a veg box is great. Aim to have either a salad for lunch with added protein to make sure they are filling or for dinner as a starter.

Reaching those 10 a day portions can seem very daunting. You are not alone. Just remember to introduce some of these habits, one at a time and once they become familiar, you can focus on a new one.

I also love doing what I call a “big one a day” which is usually a smoothie or a huge salad which includes at least 3 portions. With a couple of pieces of fruit as snacks, you have already reached your 5 a day. It can be done and you will feeling amazing for it.

To see how other people have done this, enjoy this great article.

If you lack inspiration or if you need a little hand in the kitchen to produce healthy dishes which will include plenty of vegetables, I offer cooking workshops in London and Surrey, delivered in the comfort of your own kitchen.
Feel free to get in touch via email at s.olmi@savoirfayre.co.uk or you can reach me on 07983 335647.
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