Homemade Ferrero Rocher

Homemade Ferrero Rocher Suitable for GLUTEN FREE and VEGAN diets These sweet delights are made with wholesome ingredients and are easy to make. Ideal for a special occasion like Christmas. Ingredients Recipe adapted from Giada Mazzer’s 5 Ingredient Healthy Ferrero Rocher Truffles. 100g roasted hazelnuts + extra for the garnish 100g walnuts 3 tablespoons raw … Continue reading

Warming Spicy Butternut and Sweet Potato Soup

Spicy Butternut and Sweet potato soup:  warming hints of ginger and turmeric Fresh turmeric root is a delicious ingredient to add to soups, stews and curries. It is best combined with a touch of black pepper to improve the absorption of the nutrients. According to latest research, curcumin found in the … Continue reading

Cold-Busting Smoothie with Fresh Turmeric

Keep the colds and flu at bay with this delicious fresh turmeric smoothie Fresh turmeric root is a delicious ingredient to add to soups, stews and curries. It also works well in smoothie and is best combined with a touch of black pepper to improve the absorption of the nutrients. … Continue reading

Buckwheat Beetroot Brownies

Buckwheat Beetroot Brownies Suitable for GLUTEN FREE and VEGAN diets These Buckwheat Beetroot Brownies are gluten-free, full of nutrients and with a yummy fudgy texture they will seduce all cake lovers. Ingredients Recipe adapted from Detoxinista 100g cooked beetroot puree 120g buckwheat flour 2 tablespoons ground flax 6 tablespoons water 2 … Continue reading

Quinoa and Amaranth Porridge

Quinoa and Amaranth Porridge Suitable for GLUTEN FREE diets This Quinoa and Amaranth recipe makes enough for several servings. You can keep the left overs in the fridge for the next day. All you need to do is add your favourite milk and top with fruit of your choice. Serves 4 … Continue reading

Mixed Berry Buckwheat Porridge

Mixed Berry Buckwheat Porridge Suitable for low FODMAP and GLUTEN FREE diets This buckwheat and berries porridge is served cold. If you prefer it warm, heat up the mixture once ready and then add the topping of your choice. Serves 1 Ingredients 1 cup (200g) of unroasted buckwheat (soaked overnight and rinsed) 1/2 … Continue reading

French for life, Vegan for 31 days

3 reasons why I am going vegan this January Veganuary is a campaign whose aim is to reduce the suffering of animals by inspiring and supporting people across the globe to go vegan for the month of January. Watch their latest video here to find out more.  Reducing meat and dairy consumption is … Continue reading

Courgette and coconut porridge

Courgette and coconut porridge Suitable for low FODMAP diet This recipe was inspired by Green Evi, from GreenEvi.com blog where she shares lovely plant-based recipes and beautiful pictures of her dishes. What a great idea to include vegetables in porridge. This recipe is really creamy and tastes delicious. The courgette becomes really soft … Continue reading

Buckwheat pancakes and raspberry coulis

Vegan, gluten free and sugar free pancakes Here is a breakfast recipe worth getting up for. This recipe is suitable for anyone looking for vegan, gluten free and sugar free pancakes. This is ideal if you are following an elimination diet. It does not contain any egg, sugar, milk or … Continue reading