Warming Lentil Soup This recipe is ideal for new mothers as well as the rest of the family. It is filling and rich in protein thanks to the lentils and the sweet potatoes bring plenty of beneficial nutrients such as the antioxidant beta-carotene as well as iron, calcium, selenium. Sweet … Continue reading →
High Protein Chickpea And Vegetable Miso Stew Recipe inspired by The Full Helping. Prep time: 15 minutes Cooking time: 30 minutes Serves: 6 to 8 Ingredients 1 tablespoon olive oil 1 large onion, chopped 3 stalks of celery, chopped 4 cloves garlic, crushed 2 cans chickpeas, drained and rinsed 1.5-litre … Continue reading →
Chicken Broth – To heal, comfort and nourish your body This recipe is provided by Jessica Drummond, MPT, CCN, CHC, the Founder and CEO of The Integrative Women’s Health Institute in the US. It is very simple to prepare and your body will love it. Whether you just had a … Continue reading →
No-Bake Tahini Squares A real treat for mums and the family (if any left!) These little bites are simply delicious. A fabulous option when you fancy a treat which will still give you plenty of nutrients. Suitable for the whole family. Ingredients (Makes 9 to 12 bars) Recipe adapted from … Continue reading →
Asparagus and goat’s cheese quiche This quiche is delicious for a light dinner and it makes a really easy lunch for the next day. Asparagus is a wonderful vegetable which is packed with nutrients such as folate, vitamins A, C, E and K, as well as chromium, a trace mineral … Continue reading →
Cauliflower Risotto with asparagus and peas This cauliflower risotto is a delicious alternative to the Italian version we are all fond of. But sometimes, you just want to try something new and this is a fabulous way to use up cauliflower. It tastes super fresh, light and full of flavours. … Continue reading →
Sweet Potato and Chocolate Muffins These muffins are full of nutrients and with a yummy soft texture and a naturally sweet taste, they will seduce all cake lovers. Ingredients Recipe adapted from Ambitious Kitchen 500g cooked sweet potato (2 medium potatoes baked in the oven) 200g spelt flour or wholemeal … Continue reading →
Nutritious Gluten-free Pancakes Here is a recipe which will get people talking. Pancakes which include vegetables are always a bonus in our house. These pancakes not only look incredible and also taste lovely. Serves 4 people Ingredients For the pancake mix 2 small beetroots (previously roasted) 150g gluten-free flour 50g oat … Continue reading →
Low Sugar Chocolate Buckwheat Granola Suitable for GLUTEN FREE diets This Granola recipe is easy to prepare and is so delicious that you may want to eat it at other times of the day than at breakfast. Buckwheat is an under-rated grain-like seed. It is related to rhubarb and sorrel. Buckwheat … Continue reading →
It’s official: 10 a day is the new 5 a day! But is it possible to do this? We all knew that we should be eating more vegetables. The fruit recommendation is easy enough to achieve so I will not focus on that in this post. Reaching our vegetable requirement … Continue reading →
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