Almond and Rosemary Crackers

by Sandrine, 04/20/2020

Gluten-free almond and rosemary crackers

Oh so tasty and nutritious…. and they are gluten-free!

The recipe for these Almond and Rosemary crackers is so simple, you can get your children to help out. Find about why almonds are so nutritious here.

Ingredients (Makes 9 to 12 crackers)

  • 200g almond flour
  • 1/2 teaspoon sea salt
  • 2 tablespoons rosemary (fresh or dried)
  • 1 tablespoon coconut or olive oil or melted butter
  • 1 egg or egg replacement


  1. Preheat the oven at 180 degrees C.
  2. Combine almond flour, salt and chopped herbs in a large bowl.
  3. Make a well in the middle of the dry ingredients by pushing them to the side.
  4. Add the wet ingredients to the middle and then mix all ingredients together.
  5. Shape the dough into a ball. Press the dough onto the middle of a large piece of parchment paper and top with a piece of the same size.
  6. Using a rolling pin, roll the dough out to approximately 3 millimetre thickness. Thinner dough will produce crispier crackers.
  7. Cut the dough into 3-centimetre squares or any other shapes using a pizza cutter.
  8. Leave the dough on the parchment paper and move everything on to a baking sheet.
  9. Bake for approximately 10-12 minutes or until golden brown.
  10. Cool, break crackers apart, and serve.

Did you enjoy this recipe? Visit the recipe section of Savoir Fayre website for more tasty ideas.


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