Truly Delicious Gluten-Free Beetroot Pancakes

by Sandrine, 03/04/2019

Nutritious Gluten-free Pancakes

Here is a recipe which will get people talking. Pancakes which include vegetables are always a bonus in our house. These pancakes not only look incredible and also taste lovely.

Serves 4 people

Ingredients


For the pancake mix

  • 2 small beetroots (previously roasted)
  • 150g gluten-free flour
  • 50g oat flour (ground porridge oats)
  • 1 tsp baking powder
  • 2 eggs
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 250ml milk of your choice

Topping

Method


  1. Add the flours and baking powder to a large bowl. In a separate bowl or jug mix together the eggs, honey and vanilla extract.
  2. Put the beetroots in a Nutribullet or blender. Add the milk and blitz until the beets are completely blended with the milk and you have a puree consistency. Add this puree to the egg mixture and whisk until combined.
  3. Finally, add this mixture to the flours and baking powder. Mix with a hand whisk until you have a classic pancake batter consistency.
  4. Melt some butter or coconut oil in a frying pan over low heat. Add some of the batter (the amount will depend on how thick or thin you want your pancakes to be – I use a large tablespoon as a measure) and cook for 2-3 minutes either side for thick pancakes or 1-2 minutes either side for crepes.
  5. Add your favourite topping and enjoy!

This recipe was adapted from a recipe by My Fussy Eater.

Other pancake recipes:

Print Friendly, PDF & Email
Spread the love

No Comments


    Leave a Reply

    Your email address will not be published Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

    *

    About me

    Find me on Instagram

    Link with me

    Visit Us On LinkedinVisit Us On TwitterVisit Us On FacebookVisit Us On Instagram

    By continuing to use the site, you agree to the use of cookies. more information

    The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

    Close